|Overview of one section of Butchart Gardens|
With different plants in bloom 46 weeks of the year, each season (The Gardens counts five seasons—spring, summer, autumn, Christmas, and winter) brings new items of beauty and interest for the public’s pleasure. Fifty full time gardeners and additional part time staff work in 26 greenhouses year round to supply The Gardens with the best possible plant specimens.
Twelve thousand tulip bulbs are imported annually from Holland to provide a dramatic prelude to spring. One and a half million annuals grown on-site plus flowering trees and shrubs fill beds and lawns with a brilliant display of shapes, textures, and colors.
|Just one of the outstanding garden features in Butchart Gardens|
Colors peak in mid-October with flaming red and russet maples and 53 varieties of chrysanthemums leading the autumn parade. As the blooming season winds down, guests enjoy greenhouse tours in November.
The Twelve Days of Christmas displays are crowd pleasers every year, and visitors enjoy ice skating on the outdoor rink during the winter. Background shrubs take center stage while flowering plants are dormant. The family home on the estate was christened “Benvenuto,” Italian for “Welcome,” and during the winter it is open for tours showcasing memorabilia that chronicle development of The Gardens.
In the beginning
In 1904 Jennie Butchart, wife of successful cement manufacturer Robert Butchart, began to beautify an abandoned limestone quarry near the family home. Originally, the quarry was expected to support the cement factory Butchart built in 1898 on Tod Inlet. However, the quarry was soon exhausted, leaving an ugly, empty gravel pit.
|We captured our reflection in this amazing ball.|
Friends and neighbors flocked to see Jennie’s beautiful gardens, and visitors traveling to Vancouver Island spread the word about the floral displays. During the 1920’s more than fifty thousand people admired Jennie’s creation, and it began to take on a life of its own. As the concrete business declined, Jennie established a viable business by offering guided tours with a cup of tea, an idea that proved popular with both locals and visitors.
The Butcharts incorporated landscaping visions from their world travels in the form of a Japanese Garden on the sea-side of their home and later an Italian Garden and a Rose Garden.
Traditional hospitality is still evident during High Tea in The Dining Room Restaurant when fruit and yogurt as well as a generous selection of tea sandwiches and homemade sweets are served.
Getting there: Butchart Gardens is located on Vancouver Island, 14 miles north of Victoria and 12.5 miles south of the Vancouver-Victoria ferry terminal at Swartz Bay. Ferries are also available from several points in Washington, or you can arrive by plane or boat. Allow at least three hours to absorb the elegance of Butchart Gardens.
Photos by Larry Burmeier