A new restaurant in the Austin area is garnering rave reviews, and after dining there recently, I can see why. Apis Restaurant and Aviary is hitting the five star mark with delicious food and superb service.
|A large outdoor patio adjacent to the stone building of Apis|
allows patrons to enjoy pleasant central Texas weather..
Owners Casie and Taylor Hall have lived in Spicewood since 2008 and kept bees at their home. So, when they found the perfect spot to build their restaurant, it was natural to place hives there and to infuse the honeycomb theme into the building’s interior design (for starters, check out the ceiling, wall décor, and light fixtures) as well as using honey in many of the dishes they serve.Honey from their 20 hives has become an important ingredient in the restaurant, and they plan to bottle and sell the excess. In keeping with their natural theme, they hope to add a small chicken coop and a garden with edible flowers and vegetables. Local farms provide much of the produce used in the restaurant.
|Beverage director Jose Sapien has created a variety of|
craft cocktails for Apis.
|Apis.Restaurant in Spicewood, Texas features |
an elegant seasonal menu.
|Owner/chef Taylor Hall supervises|
a talented kitchen staff.
Small plates with seasonal Louisiana crawfish, salmon, chicken breast, Colorado lamb, turbot (a mild white fish) and 40-day aged beef further tempted our palates. Even though we were fully satisfied by this time, desserts were too tempting to pass up. Fresh fruits were the basis for roasted pineapple and poteet strawberry dishes, but the absolute piece d’ resistance was the house-made honey bun with horchata ice cream. It’s to-die-for!Now, all that kitchen expertise and style doesn’t come cheap, but if you’re celebrating a special occasion, want to impress visitors, or just appreciate fine food, this is the place to go.
Photos by Beverly Burmeier
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